Ingredients
Scale
- 24 large shrimp, peeled, devein
- 2 oranges, zested, juiced
- 2 limes, zested, juiced
- 1 lemon, zested, juiced
- 2 tablespoons sriracha
- 2 tablespoons extra virgin olive oil
- 2 teaspoons black pepper
- 2 teaspoons creole seasoning or seasoned salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 garlic cloves, minced
- 1 habanero pepper, minced (optional)
- 1 jalapeno pepper, minced
- 8 bamboo skewers soaked in water for 1 hour
Instructions
- Rinse shrimp, shell,devein, place into a large bowl.
- Top shrimp with remaining ingredients, mix well and marinate in the refrigerator for 30 minutes.
- Prepare Grill.
- Place 3 shrimps on each skewer and grill for 3 minutes per side.
Nutrition
- Serving Size: 4