Ingredients
Scale
- 10 1/4 inch thin bone in pork chops
- 2 cups flour
- 1/2 cup hot sauce
- 2 eggs, beaten
- 1 tablespoon creole seasoning
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon paprika
- cooking oil
For the Gravy:
- 3 cups beef broth, low sodium
- 1/2 cup heavy cream
- 3 tablespoons flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons black pepper
- 2 teaspoons creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- dash of hot sauce
For the Chipotle Mashed Potatoes
- 4 large potatoes, peeled, diced
- 1 stick of butter, unsalted
- 1/4 cup heavy cream
- 2 teaspoons chipotle pepper
- 2 teaspoons creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 clove of garlic
Instructions
- Rinse pork chops, pat dry and place in a large dish.
- Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
- Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
- Cover and marinate in the refrigerator for about 1 hour.
To Fry Pork Chops:
- Add cooking oil to a large deep pan, not more than half full. Heat oil to 350 degrees.
- Dredge pork in flour, tapping off excess flour.
- Add pork to hot grease and fry 4-5 minutes per side.
- Remove from grease, drain on paper towel and serve with Chipotle mashed potatoes, and gravy.
To Prepare the Potatoes:
- Peel potatoes and diced into 1/2 inch chunks, place in potatoes and garlic clove in a pot covered with water.
- Bring to boil and cook about 7-8 minutes are until potatoes are tender.
- Drain potatoes and garlic, place back into pan, add butter, cream, and seasonings and mash.
To Prepare Creamy Gravy:
- Add butter and olive oil to pan, whisk in flour for about 2 minutes, add spices and broth, mix well, bring to boil, reduce heat, stir in cream and hot sauce, simmer for about 5 minutes.
- Add more broth for thinner gravy if desired.
Nutrition
- Serving Size: 4-5