All I can say is that this is the only Spicy Fried Pork Chops recipe you will ever need!
Yes, it’s that delicious and spicy!
These pork chops are so good, I mean their the best pork chops I’ve ever eaten!
Let me tell ya’ why their so good!
It’s the hot sauce folks!
Yep, marinating the pork chops in hot sauce not only makes them spicy, it also creates this beautiful crust you’re looking at.
Beautiful crust equals delicious crunch.
I really should call this Fried Chicken Pork Chops because the crust taste just like fried chicken.
It’s crunchy, spicy, did I mention crunchy?
This pork chop was so good I thought the bone was meat.
Yep, I was so busy eating I didn’t realize l was chewing the bone.
Maybe I should say these pork chops are bone licking good!
Oh, and the Chipotle Mashed Potatoes loaded with butter made everything taste that much better.
Don’t forget the creamy gravy folks.
Disclaimer: I only put the mixed vegetables on the plate so you would think I was actually thinking about eating light.
I didn’t even eat the mixed veggies because I was all into the pork chops with the potatoes.
If you want to make the mixed veggies just add extra virgin olive oil and a little butter and saute with a little creole seasoning.
Enjoy!
Ingredients
- 10 1/4 inch thin bone in pork chops
- 2 cups flour
- 1/2 cup hot sauce
- 2 eggs, beaten
- 1 tablespoon creole seasoning
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon paprika
- cooking oil
- 3 cups beef broth, low sodium
- 1/2 cup heavy cream
- 3 tablespoons flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons black pepper
- 2 teaspoons creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- dash of hot sauce
- 4 large potatoes, peeled, diced
- 1 stick of butter, unsalted
- 1/4 cup heavy cream
- 2 teaspoons chipotle pepper
- 2 teaspoons creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 clove of garlic
Instructions
- Rinse pork chops, pat dry and place in a large dish.
- Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
- Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
- Cover and marinate in the refrigerator for about 1 hour.
- Add cooking oil to a large deep pan, not more than half full. Heat oil to 350 degrees.
- Dredge pork in flour, tapping off excess flour.
- Add pork to hot grease and fry 4-5 minutes per side.
- Remove from grease, drain on paper towel and serve with Chipotle mashed potatoes, and gravy.
- Peel potatoes and diced into 1/2 inch chunks, place in potatoes and garlic clove in a pot covered with water.
- Bring to boil and cook about 7-8 minutes are until potatoes are tender.
- Drain potatoes and garlic, place back into pan, add butter, cream, and seasonings and mash.
- Add butter and olive oil to pan, whisk in flour for about 2 minutes, add spices and broth, mix well, bring to boil, reduce heat, stir in cream and hot sauce, simmer for about 5 minutes.
- Add more broth for thinner gravy if desired.
