Ingredients
Scale
- 1 6 lb Boston butt roast
- 3 cups bbq sauce
- 2 cups Coca Cola in the bottle
- 2 tablespoon creole seasonings
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 2 tablespoon chili powder
- 2 tablespoon black pepper
- 2 tablespoon paprika
- 1 tablespoon mustard powder
- 1/2 cup brown sugar
- hamburger buns to serve
Instructions
- Rinse roast and pat dry.
- Place roast in slow cooker.
- Reserve 2 cups of bbq sauce.
- Add remaining ingredients to roast, rub well.
- Top roast with Coca Cola.
- Cook on high 6 hours are until roast shreds easily with a fork.
- Remove roast from juices, shred, add back to slow cooker.
- Top with bbq sauce prior to serving.
Nutrition
- Serving Size: 6-8