Ingredients
Scale
- 7 Italian sausage links, fresh, casing removed
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Romano cheese, grated
- 1 red onion, diced
- 3 cloves garlic, minced
- 2 teaspoons black pepper
- 2 teaspoons creole seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 1 tablespoon chopped parsley to garnish
- extra virgin olive oil
- 1 lb. penne pasta cooked 2 minutes less than package directions
Instructions
- Add about 2 tablespoons of olive oil to large pan over medium heat.
- Mix seasoning blend and set aside.
- Add red onion and garlic, cook about 4 minutes, add sausage.
- Brown sausage about 10 minutes. Season with half of the seasoning blend.
- Drain sausage and add back to the pot.
- Bring salted pasta water to boil and cook 2 minutes less than package directions, drain, rinse in hot water, drain again and set aside.
- Add cream to sausage mixture and cook over medium heat about 4 minutes.
- Add cheese by the handful, mixing well after each addition. Add remaining seasonings.
- Toss in pasta, mix well, cook about 3 more minutes, garnish with parsley and enjoy!
Nutrition
- Serving Size: 4-6