Ingredients
Scale
- 1 crusty bread loaf, large
- 1 cup pepperocini, sliced
- 1 cup olive spread
- 1 cup roasted red peppers
- 1 cup artichoke hearts
- 1/2 red onion, sliced thinly
- 4 slices sharp cheese, sliced
- 4 slices provolone cheese, sliced
Instructions
- Slice bread loaf in half.
- Remove some of bread filling if the bread is too thick.
- Top bottom of bread with olive spread.
- Top olive spread with two slices of each cheese.
- Top with sliced red onion, artichoke, red peppers and ending with pepperoncini.
- Top pepperoncini with remaining cheese. Top with live spread and top piece of bread.
- Press sandwich down firmly.
- Wrap in plastic wrap and place a heavy weight on the sandwich.
- Refrigerate for about 1 hour.
- Remove and slice into pieces.
Nutrition
- Serving Size: 4-6