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Slow Cooker Italian Bean Soup with Sausage

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes

Ingredients

Scale
  • 8 Italian sausage links
  • 4 cups northern white beans, organic, canned, rinsed, drained
  • 2 cups chicken broth, low sodium, organic
  • 2 cups beef broth, low sodium, organic
  • 2 cups red salsa
  • 1 cup carrots, frozen, diced
  • 1 cup peas, frozen
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup celery, diced
  • 1/2 cup Italian parsley, minced
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cooked rice to serve
  • crusty bread to serve
  • extra virgin olive oil

Instructions

  1. Heat about 1 tablespoon of olive oil in a skillet over medium heat, add sausage and cook 2 minutes on each side.
  2. Transfer sausage and all remaining ingredients to slow cooker and cook on high for 4 hours.
  3. Serve over hot rice with crusty bread.

Nutrition

  • Serving Size: 4-6

Find it online: https://www.creolecontessa.com/2015/09/23/slow-cooker-italian-bean-soup-with-sausage/