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Slow Cooker Macaroni and Cheese with 6 Cheeses

  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes

Ingredients

Scale
  • 2 cups large elbow macaroni, dry
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 stick melted butter
  • 2 eggs, beaten
  • 2 cups sharp cheddar cheese, grated
  • 1 cup jack cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Romano cheese, grated
  • 1/4 cup fontina cheese, grated
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried parsley

Instructions

  1. Mix spices together and set aside.
  2. Mix cheeses together and set aside.
  3. Spray a slow cooker with cooking spray.
  4. Add eggs, milk, cream,butter, and spices to slow cooker, mix well.
  5. Fold in pasta and half the cheese, mix well.
  6. Cook on low for 2 hours.
  7. Top with remaining cheese and cook 30 minutes to 1 hour longer.
  8. Taste pasta to make sure it’s cooked.
  9. Slow cooker times will vary.
  10. Sprinkle extra parsley on top if desired.

Nutrition

  • Serving Size: 4-6

Find it online: https://www.creolecontessa.com/2015/10/23/slow-cooker-macaroni-and-cheese-with-6-cheeses/