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Kimchi Fried Rice


  • Prep Time: 2 minutes
  • Cook Time: 13 minutes
  • Total Time: 15 minutes

Ingredients

Scale
  • 6 cups rice, day-old, precooked
  • 1 cup Kimchi
  • 6 eggs, slightly beaten
  • 2 cups Napa cabbage, chopped
  • 1 cup mixed vegetables
  • 2 cloves garlic, minced
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • extra virgin olive oil
  • green onions to garnish

Instructions

  1. Mix seasoning blend together and set aside.
  2. Beat eggs, add 1 teaspoon of seasoning blend, cook eggs in about 1 tablespoon of olive oil for about 3 minutes, remove from pan and set aside.
  3. Add about 3 tablespoons of olive oil to pan over medium high heat.
  4. Add garlic, cook 1 minute.
  5. Add rice and break up with a spoon, season, mix well.
  6. Cook for about 5 minutes.
  7. Add fresh cabbage and frozen veggies, cook for 3 minutes more.
  8. Add Kimchi and mix well.
  9. Cook for a couple minutes until everything is warm, stir in cooked eggs.
  10. Serve garnished with green onions.

Nutrition

  • Serving Size: 4