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Slow Cooker Roasted Garlic Baked Potato Soup

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes

Ingredients

Scale
  • 3 lbs red potatoes, organic
  • 4 cups chicken broth, low sodium
  • 1 1/2 cups heavy cream
  • 1 cup jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 1/4 cup red onion, diced
  • 1/4 cup roasted garlic cloves
  • 1 stalk celery, chopped
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • chives, sour cream, cheese to serve

Instructions

  1. Rinse potatoes, cut into 4 cubes.
  2. Place into slow cooker with broth, celery, red onion and spices.
  3. Mix well. Cook on high for 3 1/2 hours.
  4. Add roasted garlic, cream and cheese, blend.
  5. Cook 30 more minutes with no lid.
  6. Stir, serve with toppings.

Nutrition

  • Serving Size: 4-6

Find it online: https://www.creolecontessa.com/2015/12/11/slow-cooker-roasted-garlic-baked-potato-soup/