Comments on: Cajun Bourbon Chicken https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/ Let the good times roll... Thu, 07 Nov 2019 21:21:04 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-320 Wed, 06 Sep 2017 02:29:01 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-320 Hello Jan, I always use low sodium soy sauce.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-320 Wed, 23 Aug 2017 02:00:54 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-320 Made this to the letter….it was good but way to salty for my taste. Will use less soy sauce next time..

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-277526 Mon, 05 Sep 2016 19:02:48 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-277526 In reply to Anonymous.

I am no glad you enjoyed it Curt!

]]> By: Anonymous https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-277523 Mon, 05 Sep 2016 18:35:17 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-277523 In reply to creolecontessa@hotmail.com.

My family insist that I make this at least once a week. Delicious! Thank you for the recipe!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-2720 Wed, 13 Apr 2016 17:20:46 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-2720 I am glad you enjoyed it!

]]> By: Anonymous https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-2720 Wed, 13 Apr 2016 06:32:21 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-2720 Just finished making this. Boy, is it good, lip-smakin’ in fact! After reading the reviews, I decided a couple of changes…I used boneless/skinless chicken thighs cut into pieces, and dredged in some cornstarch. (1 tablespoon = 2 thighs) I boiled down the sauce a bit before adding the chicken (approx. 15 minutes), and once I added chicken it cooked very quickly. (20 minutes). Other then that, I did everything else the same and it was Awesome with a capital 

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-269375 Tue, 15 Mar 2016 00:54:52 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-269375 In reply to Anonymous.

I’m glad you enjoyed it Bill.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-269336 Mon, 14 Mar 2016 11:36:50 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-269336 Served with steamed rice, carrots & broccoli. I think some water chestnuts would add a nice crunch, but I didn’t have them on hand. Thanks for sharing! 

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-269168 Thu, 10 Mar 2016 17:14:33 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-269168 In reply to Anonymous.

Yes, I prefer deep fryers because I hate the mess that pan frying makes.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/27/cajun-bourbon-chicken/#comment-269145 Thu, 10 Mar 2016 05:20:15 +0000 http://www.creolecontessa.com/temp/?p=8379#comment-269145 I have a deep fryer would that be better to use? I’m horrible at pan frying

]]>