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Home Bowl with Coca-Cola & NABISCO


  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 Cupcakes 1x
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Ingredients

  • Roasted Red Pepper Dip
  • 8 ounces cream cheese, room temperature
  • 2 cups jack cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 1 1/2 cups roasted red peppers, chopped
  • 1 cup pickled jalapenos, chopped
  • 1/2 cup WHEAT THINS, crushed
  • 1/4 cup grated white onion
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt or creole seasoning
  • 1 teaspoon garlic powder
  • green onions to garnish
  • WHEAT THINS to serve

For the Coca-Cola Red Velvet Cupcakes:

  • 1 box red velvet cake mix
  • 1 1/2 cups Coca-Cola
  • 1 teaspoon vanilla flavoring
  • sprinkles, cherries to decorate the cupcakes

For the Cream Cheese Frosting:

  • 1 stick butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 cups confectioners sugar
  • 1 teaspoon vanilla

Instructions

  1. Roasted Red Pepper Dip
  2. Preheat oven to 375 degrees.
  3. Reserve 1 cup of grated cheese and set aside.
  4. Mix all ingredients together minus green onions.
  5. Place into a greased pan and bake for 20 minutes.
  6. Top with remaining cheese and broil for 3-5 minutes.
  7. Garnish with green onions and serve.

For the Coca-Cola Red Velvet Cupcakes:

  1. Pre heat oven to 350 degrees.
  2. Mix all the ingredients together and fill lined muffin tin 3/4 full.
  3. Bake at 350 degrees for 16 minutes.
  4. Remove from oven and allow to cool while you prepare the frosting.

For the Cream Cheese Frosting:

  1. Place cheese and butter into a mixer, mix well.
  2. Add confectioners sugar and vanilla and mix well.
  3. All a little milk to thin if desired.

To Assemble Cupcakes:

  1. Place frosting into a piping bag or use a freezer bag and cut the end off to make a large enough hold.
  2. Pipe frosting on cupcakes.
  3. Garnish with sprinkles and a cherry and serve.

Nutrition

  • Serving Size: 4-6 Dip
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