Comments on: Coconut Pecan Pound Cake with Coconut Cream Cheese https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/ Let the good times roll... Thu, 07 Nov 2019 21:21:08 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-295935 Sat, 03 Jun 2017 06:49:01 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-295935 In reply to Anonymous.

Hello Sharon, sometimes I do refrigerate it but it never really last very long around here.

]]> By: Anonymous https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-295896 Fri, 02 Jun 2017 04:09:05 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-295896 Hello. Just made this cake and it turned out just beautifully. Does it need to be refrigerated?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-2913320 Tue, 14 Mar 2017 02:25:22 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-2913320 In reply to Anonymous.

Hello Pat I used sweetened coconut and a standard size bundt pan.

]]> By: Anonymous https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-291318 Mon, 13 Mar 2017 21:07:38 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-291318 Do I use sweetened coconut?  Can the cake be made in a standard bundt pan. I made a pound cake once and the standard bundt pan was not big enough. I had to use a tube pan the next time I made it.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-285273 Thu, 22 Dec 2016 16:09:34 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-285273 In reply to Anonymous.

Yes but you made need two loaf pans to fit all the batter.

]]> By: Anonymous https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-285239 Thu, 22 Dec 2016 05:07:48 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-285239 Can i use a loaf pan instead of a bundt pan

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-284243 Mon, 12 Dec 2016 19:46:17 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-284243 Hello Taryn, I normally use light but I have used dark when I was out of light.

]]> By: Anonymous https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-284120 Sun, 11 Dec 2016 07:07:09 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-284120 Hello and thank you for the recipe. I would like to know when you call for brown sugar, is it light or dark? Thanks

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-277528 Mon, 05 Sep 2016 19:06:28 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-277528 In reply to Anonymous.

Hi Dirah, yes for every cup of flour remove 2 tablespoons and replace it with 2 tablespoons of cornstarch, sift, and use.

]]> By: Anonymous https://www.creolecontessa.com/2016/04/13/coconut-pecan-pound-cake-with-coconut-cream-cheese/#comment-277515 Mon, 05 Sep 2016 17:07:23 +0000 http://www.creolecontessa.com/temp/?p=8674#comment-277515 Hi I’m wondering if I can use regular all purpose flour and if so, do I then have to add baking powder or baking soda to the dry mix?

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