It’s grilling time!
I am super excited about my favorite quick and easy Grilled Shrimp with Andouille Sausage Kabobs!
And you can’t have the ultimate grilling experience without the ultimate delicious side dish. 
I’m serving my kabobs with BUSH’S® Southern Pit Barbecue Grillin’ Beans® and if you think beans only go with hot dogs and burgers, think again!
Beans were made for every kind of grilling – from sliders to salmon, from porterhouse to portabella.
When it comes to that spot on your plate, BUSH’S® has the easy, foolproof side of awesome to complete your meal. 
BUSH’S® take special care in bringing us high quality baked beans that complement a range of our favorite cooked meats.
From hamburgers and hot dogs to chicken, steak, ribs and shrimp – no matter what you toss on the grill—BUSH’S® has the right beans for you (and your friends and family)! 
When I’m grilling I love quick and easy recipes.
These kabobs go together in a matter of minutes and only takes a few more minutes to grill.
The quicker we grill, the quicker we eat! 
While our kabobs are grilling I heated my BUSH’S® Southern Pit Barbecue Grillin’ Beans® in a cast iron pan on the grill.
This is the perfect savory side to eat with our kabobs! 
Our BUSH’S® Southern Pit Barbecue Grillin’ Beans® are ready to eat and our kabobs are perfectly grilled.
All this goodness in less than 20 minutes!
I told you it was quick and easy. 
It’s your turn to light up the grill!
Remember, no matter what’s on the grill, BUSH’S® has a bean for that.
Enjoy! 
Grilled Shrimp and Andouille Sausage Kabobs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients:
2 cans BUSH’S® Southern Pit Barbecue Grillin’ Beans®
1 lb. large shrimp peeled and deveined
1 lb. andouille smoked sausage cut into 1 inch chunks
2 bell peppers
1 red onion
1/2 tablespoon creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
extra virgin olive oil
10 wooden kabob sticks soaked in water for at least 30 minutes.
Directions:
Prepare grill.
Mix seasoning blend and set aside.
Cut vegetables into 1 inch chunks and set aside.
Coat shrimp with about 2 tablespoons of olive oil and spice blend, mix well.
Thread shrimp and sausage onto kabob sticks alternating with vegetables.
Grill shrimp for 2-3 minutes per side.
Grill andouille sausage kabobs 6-7 minutes per side.
Heat BUSH’S® Southern Pit Barbecue Grillin’ Beans® according to package directions and serve with kabobs.
Enjoy!
Now for a chance to win a $100 Visa gift card, tell me in the comments below, what will you be grilling with BUSH’S® Grillin’ Beans®?
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