You can’t go wrong when you add lemon and butter to pretty much any foods!
What I love about these steaks is that it’s another super simple dish to prepare but packs so much flavor.
Not only are you grilling the steaks, you’ll also broil them at the end just for a few minutes to somewhat brown the butter on top of them.
I’m telling y’all this steak is beyond delicious!
First, take rib eye or sirloin steak.
Coat the steak in lots of extra virgin olive oil.
After the olive oil we’re going to load the steaks up with our spice rub of creole seasoning, garlic powder, onion powder, paprika, black pepper, and chili powder.
Next, pour lemon juice, zest, red wine vinegar and chopped garlic over steaks.
Cover the steaks with saran wrap and place in the fridge for about 2 hours or overnight if you have time.
The longer you marinate the steaks the better!
Pour all that melted butter over your steaks and broil for about 3-4 minutes per side.
The butter will sizzle on the steaks and semi turn into brown butter.
Don’t forget to baste the steaks with more butter before serving.
Lemon Butter Grilled Steaks
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
4 rib eye or sirloin steaks
1 tablespoon red wine vinegar
1 tablespoon garlic, chopped
½ tablespoon creole seasoning
½ tablespoon black pepper
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon chili powder
1 teaspoon paprika
1 lemon, zested, juiced
1 stick of butter, melted
6 tablespoons extra virgin olive oil
Rinse steak and pat dry.
Mix seasoning blend and set aside.
In a glass baking dish place steak and pour olive oil over steak, rub into both sides of steak.
Season both sides of steak with spice blend, rub in well.
Top steaks with red wine vinegar, lemon juice, zest, and garlic.
Cover steaks and place in the fridge at least 2 hours if possible or overnight.
Bring steak to room temperature prior to cooking.
Prepare grill and grill steaks 4-5 minutes per side.
Heat oven to broil.
Place steaks on a baking sheet.
Pour melted butter over steaks and broil about 3-4 minutes per side or until desired doneness is reached.
Baste steaks with butter and serve.
Top with more of the buttered pan juices.