This is a sponsored conversation written by me on behalf of Perdue Farms. The opinions and text are all mine.
Curry Fried Rice with Perdue Farms Chicken is loaded with peas, carrots, and scrambled eggs.
If quick and comforting is your goal during busy days, this Curry Fried Rice is a must make!
Curry Fried Rice
Happy New Year y’all!
I am super excited to share my new recipe for Curry Fried Rice with Perdue Farms Chicken!
Did I mention I am one of the lucky chosen ones who got to try Perdue Farms direct-to-consumer boxes on their new website?
This is where you go to purchase Perdue Farms products that are shipped straight to your home!
It doesn’t get anymore easier than that for us super busy families.
Perdue Farms will be celebrating their 100 year anniversary in 2020!
Perdue Farms is more than just Perdue chicken.
The company boasts a full line of premium protein products and brands, including Niman Ranch, Coleman Natural, Perdue Chicken, Perdue Harvestland, Panorama Meats, Spot Farms, Full Moon and more.
Over the last 10 years, Perdue Farms has transitioned from conventional chicken & turkey production to becoming the #1 supplier in the U.S. for Organic Chicken as well as a leader in premium Beef, Pork, Lamb, Pasture Raised, Grass-fed, Heritage Breed, Antibiotic Free (No Antibiotics Ever), Non-GMO, Ever, Certified Humane, GAP & more.
Perdue Farms Journey
Perdue Farms is on an exciting journey to becoming the most trusted name in premium proteins, and their direct-to-consumer boxes is their first step towards telling its story across all of their brands.
Perdue Farms for the past 100 years has worked directly with small family farmers to raise animals with care and deliver premium proteins directly to your door.
Perdue Farms is passionate about farming, land preservation and healthy and nutritious food.
My direct-to-consumer box was filled with an Organic Bundle of Perdue Farms Proteins including:
- Perdue Harvestland Organic Whole Chicken (With Giblets)
- Perdue Harvestland Organic Boneless Skinless Breast
- Perdue Harvestland Organic Drumsticks
- Perdue Simply Smart Organics Lightly Breaded Chicken Chunks
- Perdue Harvestland Diced Chicken Breasts (bonus item – will be included for free in customer’s first order)
Super Busy…Super Simple Recipe
Whenever my schedule is super busy, my go to recipe is always fried rice for my family.
I used the Perdue Farms Harvestland Diced Chicken Breasts in my Curry Fried Rice.
Don’t forget Perdue’s Harvestland Diced Chicken Breasts will be included for free in your first order.
How to Make Curry Fried Rice
This recipe is so very simple to make.
First, take the defrosted chicken breast and season it with curry powder and spices.
I prefer a hot curry powder but mild works just as well.
Next, add the chicken to a hot wok and stir fry until golden brown.
Add your peas and carrots to the wok and cook them for a few minutes.
Lastly, add your rice, wok it for a few minutes.
Add the eggs and scramble them up!
Add the chicken and vegetables back to the work and mix everything together.
Garnish with green onions and serve immediately.
Enjoy!
Curry Fried Rice with Perdue Farms Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Curry Fried Rice with Perdue Farms Chicken is loaded with peas, carrots, and scrambled eggs. If quick and comforting is your goal during busy days, this Curry Fried Rice is a must make!
Ingredients
2 packs Perdue Harvestland Diced Chicken Breasts
4 cups basmati or jasmine rice, pre-cooked, preferably day old, chilled rice
1/2 cup carrots, diced
1/2 cup peas
4 eggs, slightly beaten
1 tablespoon soy sauce
1 tablespoon ginger, grated
1/2 tablespoon garlic, minced
cooking oil
green onions to garnish
For the Seasoning Blend:
1 tablespoon curry powder, mild or hot
1/2 tablespoon chili powder
1/2 tablespoon creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
Instructions
Mix the seasoning blend together and set aside.
Rinse chicken and pat dry with a paper napkin.
Add chicken to a bowl and coat with one tablespoon of cooking oil and one tablespoon of the seasoning blend, mix well, and set aside.
Add two teaspoons of spices to beaten eggs and set aside.
Bring a large pot or wok to medium heat, add 3 tablespoons of cooking oil.
Add the chicken and stir fry until the chicken is cooked, approximately 5-8 minutes or until the chicken reaches an internal temperature of 165 F.
When the chicken is done add carrots and peas to the pan and cook a few minutes more.
Remove cooked chicken and vegetables from the pan and place onto a clean plate.
Add two more tablespoons of oil to pan, add rice, remaining spices, soy sauce, ginger, garlic, and stir fry rice until it’s fluffy, about six minutes.
Move rice to the side and add the beaten eggs.
Scramble eggs for about 3 minutes.
Add chicken and vegetables to the wok and mix well.
Garnish with green onions and serve immediately.
Keywords: curry, fried rice, perdue farms, chicken,
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