Shrimp Ceviche includes jumbo shrimp marinated in a spicy tomato based sauce. Tossed with jalapenos, cucumbers, onions, avocados, cilantro, and tomatoes.
Meet Creole Contessa
Hello, my name is Lisa and I am the head cook at the Creole Contessa Blog. O.K. I am the only cook, but I do have helpers i.e. my family Baby Girl and occasionally Big Goo. I decided to create the Creole Contessa Blog after cooking and eating a wonderful meal with my family. I knew the world needed to experience the food goodness that I was eating and cooking daily. Read More →