Day 4 of Slow Cooker Week and I am having a blast! Today, things are about to get spicy with my Two Meat Chili in the Slow Cooker! I wanted to make sure this chili had all kinds of texture and this was accomplished with the use of ground turkey and pulled pork…yes…pulled pork! I sauteed…
Food
Smothered Chicken with Mushroom Gravy Slow Cooker
It’s Day 3 of Slow Cooker Week and I will admit, I was leery about using my slow cooker to cook a whole meal. I’ve owned a slow cooker for as long as I can remember but I’ve only used it to keep my collard greens warm during the Holidays. A few of my foodie…
Slow Cooker Sweet and Tangy Chicken Wings
It’s Day 2 of Slow Cooker Week and I am excited to present to you, my Slow Cooker Sweet and Tangy Chicken Wings. These wings are the perfect slow cooker appetizer for your next party. I took chicken drummettes and marinated them in a sweet and tangy sauce, that has pineapple juice, ketchup, brown sugar,…
Slow Cooker Stuffed Pork Roast
Hey, it’s a wonderful day people…it’s my Birthday! Yes, I am a Veterans Day gal and the best part about it…I don’t ever remember having to attend school on my big day! I want to give a special shout out to all the Veterans in the world and just say a special thank you to…
Buffalo Chicken Casserole Mexican Style
It’s a long weekend and I am so excited to be able to spend time with Baby Girl. It’s just me and her today and we decided to cook up something spicy, cheesy, and yummy! Buffalo Chicken Casserole Mexican Style is the perfect dish! I am not sure if I told you previously that Baby…
Roasted Honey Mustard Chicken
Yesterday I created my Creole Collard Greens with Smoked Turkey, I knew I would have plenty of leftovers. I decided what better to serve all those leftovers with then Roasted Honey Mustard Chicken! This is one simple dish people, but the flavor is huge! Ingredients are key, please use excellent mustard and mayonnaise. Start off…
Creole Collard Greens with Smoked Turkey
With the holiday’s fast approaching, I decided to share with you one of my favorite holiday dishes, collard greens! I love Creole Collard Greens with smoked turkey and bacon! I start off with 6 bunches of organic collard greens. I am growing these in my garden but they’re not ready yet, so store bought will…
Italian Sausage Dip
Baby Girl had no school today and I always try to cook something special for her when she doesn’t have school. Her request, dip…dip…and more dip! Like her mommie, she loves dip…we love anything that resembles an appetizer…dip being our favorite! My Italian Sausage Dip is going to be a big hit! I used some…
Fish and Grits
It’s a beautiful Sunday and although I just finished chopping up everything for a gumbo, I decided to make this quick fish and grits for breakfast…yes…breakfast people…lol! The key to great grits is…well…great grits…and every since I was introduced to these grits by the wonderful people at Carolina Creole…I’ve been hooked! Click the link for…
Cajun Casserole with Andouille Sausage
Cajun Week Day 5! It’s Day 5 of Cajun Week people. Peter from Feed Your Soul Too and I have created some exciting goodies for you all week. I am so excited about my Cajun Casserole with Andouille Sausage. I love this dish because it’s a one pot to oven dish, it’s freezer perfect, and…
Smothered Creole Slow Cooker Pork Chops
Cajun Week Day 4! It’s day 4 of Cajun Week with Peter from Feed Your Soul Too and I. I wanted to let you guys in on a secret. I rarely if ever use my slow cooker. O.K. I do use it on the Holiday’s to keep my collard green warm, but other than that…it…
Southern Tea Cakes Bars Dipped in Milk Chocolate with Pecans
Cajun Week Day 3! Hey everyone, guess what, it’s Days 3 of Cajun Week, and Peter from Feed Your Soul Too, and I are just getting warmed up! In honor of the last day to enter the Sucre Macaron Giveaway (entry below), I decided to create something sweet today! I am taking my Southern Tea…
Smothered Chicken and Shrimp with Sausage and Okra
Hey everyone, guess what, it’s Days 2 of Cajun Week, and Peter from Feed Your Soul Too and I are just getting warmed up! I decided to create some real southern comfort food today with my Smothered Chicken and Shrimp with Sausage and Okra. This is the perfect dish to warm the soul. Also make…
Patty Melt Creole Style with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce
Cajun Week Day 1 ! We’re back people! Peter, from Feed Your Soul Too and I are creating our second installment of Cajun Week! I decided to start Day 1 of Cajun Week with one of my favorite comfort foods, Patty Melt Creole Style with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce! On…
Grilled Spring Chicken with Bacon, Caramelized Onions, Mushrooms
It’s Day 4 of the Sucre (entry below) Macaron Giveaway! I am so excited to share with you this recipe. I’ve been making this for years, every since I ate this meal at Outback Steakhouse. Their recipe is good…but mine is better…yes, I said it, I think my chicken has more flava…lol. You start by…
Sausage Biscuit Souffle with Creamy Gravy
It’s day 2 of the Sucre Macaron Giveaway (entry below) and because we have a giveaway I wanted to cook something extra special…My Sausage Biscuit Souffle with Creamy Gravy is pure goodness! I think I am getting a tad bit addicted to making casseroles…it’s just something about all those goodies in one dish that makes…
Texas Hash Brown Casserole
Today is a great day, filled with spicy and sweet treats! Not only did I create a spicy Texas Hash Brown Casserole, I also have a wonderful sweet giveaway! The 15-piece Signature Macaron Collection (entry at the bottom of page) by Sucre! Sucre, is not your ordinary baking company, Chef Tariq and the wonderful people…
Jalapeno Popper Dip with Pulled Pork
I decided to smoke a giant pork roast this past Sunday. O.K. I smoked all this meat, now what? I had no big master plan of what I was going to create, I just knew something had to involve cheese. Herein lies my Pulled Pork Jalapeno Popper Dip! After you smoked the meat, this is…
Caramel Brownie Ice Cream Cake with Werther’s Original
The wonderful people at Werther’s Original was kind enough to send me a huge party kit full of free Werther’s Original Baking Caramels to host a Werther’s Original Baking Bash MommyParty! I am so excited I can hardly contain myself. I have a love of Caramels that dates back to childhood, and to think, I…
Buffalo Chicken Salad
I love all things Buffalo, I especially love Buffalo wings! I wanted to take a traditional “hot wing” and turn it into a salad. Next to eating chicken, salads are my favorite food. This is a very simple salad after you prepare the hot sauce marinated chicken tenders. I then took lettuce and tomatoes, lots…
