Happy Holiday’s everyone! I know everyone is still full from yesterday’s feast, but you have to find something to do with that leftover turkey! I decided to take my leftover smoked turkey and turn it into…you got it, GUMBO! Yes, I know, you just finished eating all that food yesterday. Think about it, when you…
creole recipes
Pecan Praline Candied Yams
Countdown to Turkey Day! Turkey Day is almost here and I am still doing the countdown people! Today, I am sharing with you two of my favorite foods, Candied Yams and Pecan Pralines…now add these two tasty things together and you have a mouthwatering, delicious side for your Thanksgiving table. Don’t forget my foodie friends…
Creole Collard Greens with Smoked Turkey
With the holiday’s fast approaching, I decided to share with you one of my favorite holiday dishes, collard greens! I love Creole Collard Greens with smoked turkey and bacon! I start off with 6 bunches of organic collard greens. I am growing these in my garden but they’re not ready yet, so store bought will…
Fish and Grits
It’s a beautiful Sunday and although I just finished chopping up everything for a gumbo, I decided to make this quick fish and grits for breakfast…yes…breakfast people…lol! The key to great grits is…well…great grits…and every since I was introduced to these grits by the wonderful people at Carolina Creole…I’ve been hooked! Click the link for…
Smothered Creole Slow Cooker Pork Chops
Cajun Week Day 4! It’s day 4 of Cajun Week with Peter from Feed Your Soul Too and I. I wanted to let you guys in on a secret. I rarely if ever use my slow cooker. O.K. I do use it on the Holiday’s to keep my collard green warm, but other than that…it…
Smothered Chicken and Shrimp with Sausage and Okra
Hey everyone, guess what, it’s Days 2 of Cajun Week, and Peter from Feed Your Soul Too and I are just getting warmed up! I decided to create some real southern comfort food today with my Smothered Chicken and Shrimp with Sausage and Okra. This is the perfect dish to warm the soul. Also make…
Patty Melt Creole Style with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce
Cajun Week Day 1 ! We’re back people! Peter, from Feed Your Soul Too and I are creating our second installment of Cajun Week! I decided to start Day 1 of Cajun Week with one of my favorite comfort foods, Patty Melt Creole Style with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce! On…
Spicy Creole Shrimp Dip
I just created another wonderful dip for football! Yes…this dip is delicious… I was in the process of cooking breakfast as I made this dip, and once it came out the oven, I stopped all other activities. This Spicy Creole Shrimp Dip, requires your complete focus as you eat every shrimpy, cheesy, bite! As I…
Creole Salisbury Steak with Mushroom Gravy
Comfort Food! I am so excited! I just reached a milestone on Pinterest. I have over 100,000 Pinterest followers and counting! I truly wanted to thank everyone for not only making my blog a success but also for following me on Pinterest. Today’s dinner is perfect for a celebration! I made my Creole Salisbury Steak…
Creole Chicken and Sausage Jambalaya
Hot and Spicy! Jambalaya is a Creole delicacy. At least that’s what I think…lol. You have rice, tomatoes, vegetables, and a lot of spices, cooked in a rich tomato chicken broth. Now that’s the base for Jambalaya, but you can include shrimp, chicken, sausage, crab or any other seafood or protein you prefer. I received…
