Must Luv Garlic!
Thinly slice the chicken breast, partially frozen chicken breast is easier to slice.
Chop lots of fresh garlic.
Toss everything in a bowl and marinate all the spices, garlic with Greek yogurt, lemon and extra virgin olive oil.
A hot pan is a must to get the crust on the chicken, it adds so much flavor.
Brush chicken with a little garlic oil as soon as you remove it from the pan.
Serve chicken on fresh naan bread or pita.
5 cloves garlic
1/2 c. extra virgin olive oil
Blend and set aside.