Hot Wingin It!
Today, I decided why not put most of the ingredients that is used for the hot wings sauce inside the chicken.
Fry the chicken until nice and crispy!
Inside Out Hot Wings!
PrepTime: 1 hour
Cook Time:30 minutes
Total Time: 1 hour 30 minutes
2 1/2 lbs chicken drumettes (20-25 wing tips)
1 tbsp. creole seasonings
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. paprika
1/2 c. hot sauce
For Chicken Fry:
2 c. flour
1/2 tbsp. creole seasonings
1/2 tbsp. black pepper
1/2 tbsp. garlic powder
Mix well, can be stored in an airtight container for months.
Rinse chicken and pat dry, in a large bowl add chicken, seasonings, eggs, and hot sauce, mix well and marinate in refrigerator at least 1 hour.
Mix up batch of chicken fry with seasonings and set aside. Remove chicken from refrigerator 20 minutes prior to frying.
In a large cast iron pot or dutch over, heat cooking oil to 350 degrees. Please only fill pot half full with cooking oil to prevent spills.
In a large paper bag or freezer bag add chicken fry and half the marinated chicken drummettes, shake well to coat.
Remove chicken from bag and dust off excess chicken fry.
Place in hot oil and fry chicken for approximately 16-18 minutes until golden brown and crispy.