A couple of days ago I made Quick Lemon Lover Baked Doughnuts, well my family wants more Lemon, so here we go.
Lemon Loaf Cake, just yummy!
Sorry mixer you will get your rest in about 1 week, until then we bake!
Zest first, then juice your lemons.
This lemon glaze is so good, you can use this on cookies, cakes, donuts. Just add about 1/2 cup more of powdered sugar for cookies and it’s the best cookie glaze I have ever made.
Put a bow on it and give it as gifts, who wouldn’t want this for a present.
Quick Lemon Lover Baked Doughnuts
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 mini loaf cakes
1 box lemon cake mix
1 small packet jello instant lemon pudding mix
2 lemons, zested and juiced
1 stick of butter, melted
1 c. whole milk
1 tsp. vanilla
4 mini loaf pans
For the Lemon Glaze:
2 lemons zested and juice or 4 tbsp. lemon juice + 1 tbsp. zest
3 1/2 cups of powdered confectioners sugar
In a large mixer bowl, add lemon cake mix and instant lemon pudding mix add zest from two lemons to mix and mix for about 30 seconds. Add lemon juice make sure there are no seeds, melted butter, vanilla, milk and eggs.
Lightly spray mini loaf pans with cooking spray. Divide batter into pans evenly.
Bake mini loaves at 325 for 20-25 minutes, remove from oven, poke small holes in the cake. Spread a thin layer of glaze over hot cake.
Allow cake to cool about five minutes, remove from pan, place on a cooling rack for 5 more minutes. Coat cake with second layer of glaze. Allow cake to cool about 5 more minutes.
To prepare the lemon glaze, mix lemon juice, zest and powdered sugar, whisk until smooth.
Note: Cake can also be made in a bundt pan, bake at 325 degrees for 60 minutes.