Comments on: Lemon Loaf Cake https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/ Let the good times roll... Wed, 05 Nov 2014 17:26:12 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-71192 Wed, 05 Nov 2014 17:26:12 +0000 http://www.creolecontessa.com/temp/?p=414#comment-71192 That’s possible Shirley I always make sure the butter is slightly cooled before adding it as not to curdle the eggs or milk.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-720 Wed, 05 Nov 2014 14:04:52 +0000 http://www.creolecontessa.com/temp/?p=414#comment-720 Thank you for your replay. I will try this again. Let me ask if this could be what happened. The recipe said to add lemon juice,melted butter, vanilla, milk and eggs so I put this in. Could it be that the lemon juice and milk made buttermilk. Next time I will be sure and add them separate and be sure one is mixed in good before I add the other. Again thank you

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-720 Wed, 05 Nov 2014 02:35:06 +0000 http://www.creolecontessa.com/temp/?p=414#comment-720 Hi Shirley, I am so sorry that happened the only thing I could think of is maybe too much batter in the pan because the batter rises when cooking you might have to reduce the amount of batter, maybe 3/4 full are a little less. This is my favorite cake and I love making it in a bundt pan as well.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-694920 Tue, 04 Nov 2014 18:35:03 +0000 http://www.creolecontessa.com/temp/?p=414#comment-694920 This is the best lemon flavor ever! But where did I go wrong? Used 4 mini pans,checked ingredients,check oven temp. it seems that I did it right,but before the frist20 min. were up they were coming over the top and no where near done. So with an additional 45 min. baking took out put glaze on – waited a good 5 min.- will not come out of panes – let set until cold – came out but have a undone taste. Like I said the best lemon ever, please help.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-1620 Fri, 18 Apr 2014 02:16:39 +0000 http://www.creolecontessa.com/temp/?p=414#comment-1620 Hello Jessi-325 degrees for 60 minutes, it’s listed at the bottom under notes. Try checking it at 50 minutes, I have a convection oven and thing sometimes bakes differently from oven to oven.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-1620 Fri, 18 Apr 2014 02:02:55 +0000 http://www.creolecontessa.com/temp/?p=414#comment-1620 What about regular loaf pans? how long?

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-220 Fri, 22 Feb 2013 22:10:22 +0000 http://www.creolecontessa.com/temp/?p=414#comment-220 In reply to Anonymous.

I am glad you love them Nina, It’s like a perfect quick treat. And who doesn’t love a moist piece of cake?
Thank you for trying it.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-220 Fri, 22 Feb 2013 22:08:37 +0000 http://www.creolecontessa.com/temp/?p=414#comment-220 In reply to Anonymous.

I have made this four times already…its so perfect and easy. love it!

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-19 Sun, 23 Dec 2012 03:34:12 +0000 http://www.creolecontessa.com/temp/?p=414#comment-19 In reply to Anonymous.

Thank you Sabby.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/19/mini-lemon-loaf-cakes/#comment-18 Sun, 23 Dec 2012 01:08:01 +0000 http://www.creolecontessa.com/temp/?p=414#comment-18 Delicious lemon cake

]]>