It’s dip time people! My Hot Wing Dip is delicious!
Yep, I am on a dip craze again.
I could eat dip for breakfast, lunch, and dinner y’all!
When it’s time to create new dip recipes, I always look at what I cooked for dinner, and turn it into a dip.
My hot wings are off the chain, and so is my spicy blue cheese sauce.
First, roast chicken in the oven, allow it to cool, then shred or chop.
Next, we add the shredded chicken to the salad dressing, cheeses and hot sauce mixture.
Although I was out of Gorgonzola cheese, crumbled blue cheese works just as well.
It’s time to restock my cheese drawer in the refrigerator.
Both hot wings and good salad dressings are my motivation for this wonderful dip.
Lastly, bake the dip and that’s it folks!
The key to this recipe is excellent blue cheese salad dressing and well seasoned chicken.
I used both and this dip turned out fantastic.
Oh, and high quality hot sauces which I love collecting.
I served the Hot Wing Dip with sliced baguettes, crackers and tortilla chips.
It’s time to EAT!
Ingredients
- 2 boneless, skinless, chicken breast, or 4 chicken thighs
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoon extra virgin olive oil or jalapeno oil
- 1 8oz. package cream cheese, room temperature, softened
- 3/4 cup hot sauce
- 1 cup jack cheese, grated
- 1 cup sharp cheddar cheese, grated
- 1 cup blue cheese salad dressing
- 1/2 cup blue cheese crumbles
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- crackers, chips, bread for serving
Instructions:
- Preheat oven to 400 degrees.
- Place rinsed and dried chicken breast on a baking sheet.
- Coat chicken in jalapeno oil on both sides.
- Mix seasoning blend and coat both sides of chicken with spices.
- Bake chicken at 400 degrees for 35 minutes.
- Remove chicken from oven and allow to cool.
- Shred or chop chicken well and set aside.
- To prepare dip heat oven to 350 degrees.
- In a large bowl add hot sauce, cream cheese, cheeses, blue cheese dressing and seasonings, mix well.
- Fold in chicken and mix well.
- Place all ingredients in a casserole dish that has been sprayed with nonstick cooking spray.
- Bake dip for 30 minutes.
- Remove from oven and serve with cracker, bread, and cheese.
Anonymous
This looks so good, Lisa! Pinning!
Anonymous
Thanks Sheena.
Anonymous
look nice!!
Anonymous
Thank You
Anonymous
I’m drooling over this dip as I type…OMG!!
Anonymous
Thank you Yashica.
Anonymous
Awesome!
Anonymous
Thank you Vicki
Anonymous
Thank you Sara.