It’s dip time people! My Hot Wing Dip is delicious!
Yep, I am on a dip craze again. I could eat dip for breakfast, lunch and dinner, so when it’s time to create some new dip recipes, I always look at what I have cooked for dinner, and turn it into a dip.
First, roast chicken in the oven, allow to cool, then shred.
Next, we add the shredded chicken to the salad dressing, cheese and hot sauce mixture.
Although I was out of gorgonzola cheese, I would not be caught without my Kens blue cheese salad dressing.
And you already know, how much I love salads.
Both of these recipes are my motivation for this wonderful dip.
Lastly, bake the dip and that’s it folks!
The key to this recipe is excellent blue cheese salad dressing and jalapeno oil.
I used both and this dip turned out fantastic.
I served the Hot Wing Dip with sliced baguettes, crackers and tortilla chips.
It’s time to EAT!