I love Greek food, and I always say, I could eat Greek food everyday, and never complain!
My Greek Chicken Nachos will make you happy, happy!
Olives, Oregano, Feta, Greek Yogurt, and Lemons…it’s something about those flavors in one bite that just leaves a big smile on my face.
I wanted to take those flavors, and add them to my other favorite food…Nachos!
This dish is really simple, just marinate chicken breast in olive oil, oregano, Greek yogurt, lemon and spices. Grill the chicken, then dice it up.
You could also grab a store-bought roasted chicken, remove the skin and use that.
Fry up some tortilla chips…hey, if you’re in a time crunch…grab a bag already fried!
I topped my tortilla chips with feta, mozzarella, chicken, olives and peperoncini. Broil until cheese starts melting.
Finish off with fresh tomatoes and a little parmesean cheese.
And an extra dollop of Greek yogurt want hurt!
These nachos are delicious, every crunchy, cheesy, bite!
A Greek spin on any recipe will always turn out delicious.
My daughter informed me that these nachos must be added to taco night!