Now for the dilemma, I live in Las Vegas! Not only do I live in Las Vegas, I just moved here, and didn’t have a clue about where to find a Jewish Deli. And that’s what Facebook friends are for!
I posted a call to action, for a Jewish Deli in the Desert! All my foodie friends responded with a quickness, and that led me to Greenberg’s Deli, inside the New York, New York Hotel.
By Friday night, I was eating on loads and loads of juicy pieces of pastrami. And let’s not forget about the pickles…I ate five pickles and no, I am not ashamed!
Then I ate loads of potato salad, I am not sure what’s in Greenberg’s Deli potato salad, but I ate my potato salad and Big Goo’s.
And this leads me to my craving for today. I was so into eating all those pickles and pastrami, I forgot to order my Root Beer Egg Cream Soda.
I started with Fox’s U-bet Chocolate syrup, yep…got to keep with tradition. Pour the syrup in a glass, I added about 3 tablespoons, I was cutting back after all that pastrami over the weekend.
Next, I added about 1/2 cup of milk and then I added about 6 ounces of root beer soda. Traditionally, seltzer water is used, I didn’t have any, and who doesn’t love root beer.
Now, stir, stir, stir….Top with some Truwhip, whipped creme topping and it’s time to drink up!
Root Beer Egg Creme Soda
Prep Time: 1 minute
Cook Time: 0 minutes
Total Time: 2 minutes
Add syrup, milk, root beer, stir. Top with whipped creme. Enjoy
Note: Greenberg’s Deli doesn’t have a website on the New York New York website…I guess they prefer to keep it old school!