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Slow Cooker Sweet and Tangy Chicken Wings

  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes

Ingredients

Scale
  • 25 chicken drummettes or 4 lbs
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoon olive oil

For the Marinade:

  • 2 cups ketchup
  • 1 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 8 tablespoon brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon dry mustard
  • 2 teaspoon creole seasonings or seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Worcestershire sauce

Instructions

  1. Rinse chicken drummettes and pat dry, place in a large bowl, coat with olive oil and spices, mix well and set aside.
  2. Mix all marinade ingredients together and reserve 1 cup and pour remaining marinade over chicken. Allow chicken to marinate in the refrigerator for at least 4 hours or overnight.
  3. Remove from the refrigerator, place chicken and marinade in slow cooker and cook on high for 4 hours.
  4. Preheat oven to broil.
  5. Transfer chicken wings from slow cooker to a baking pan, discard slow cooker juices, baste with reserved marinade, broil for 5 minutes on each side, baste both side of wings. Remove from oven and serve.

Nutrition

  • Serving Size: 4

Find it online: https://www.creolecontessa.com/2013/11/12/slow-cooker-sweet-and-tangy-wings/