It’s Day 5 of Slow Cooker Week, and although it’s the last day of Slow Cooker Week, it’s not the last time I will use my slow cooker!
I’ve realized over the past week that you can actually create a great meal using a slow cooker.
I mean a really excellent meal!
The important tips I’ve learned are, don’t add to much liquid to the slow cooker and sometimes low and slow is the best method to have tender meat.
My Slow Cooker Sticky Ribs are the perfect way to end the week!
I marinated the ribs overnight in the refrigerator using a spicy dry rub.
The next morning, I just placed them in the slow cooker, covered with barbeque sauce and cooked them on low for 6 hours.
This is what happened to the ribs…you could slather them in barbeque sauce and eat…but I have other plans.
Yes, I have BIG plans for these ribs!
I basted these ribs with the remaining barbeque sauce and placed these babies under the broiler which gave them a nice, crusty, and sticky rib texture that I love.
It’s time to eat people…and bring on the napkins…oh…and Big Goo…the barbeque man, actually approved these ribs!
However, not enough to allow me the honor of using his barbeque sauce recipe.
But he did state that these ribs passed the test for not being prepared on a charcoal grill or smoker.
Thank you Big Goo…I think…lol!