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I love appetizers and my Baked Asian Sesame Chicken Wings are not only delicious, it’s the perfect holiday snack!
The dish goes together in minutes and baking them takes all the mess out of having to fry them.
You really should try this as an appetizer for your Christmas party!
All you do is mix everything in a bowl and after 40 minutes it’s time to eat.
I garnished them with sesame seeds and they were gone in a matter of minutes.
Don’t forget you can also make this slow cooker friendly.
Dump everything in your Crock Pot Slow Cooker, cook on high for 3 hours, place on baking pan and broil for about 5-10 minutes per side and you get the same delicious taste!
Baked Asian Sesame Wings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
4 lbs chicken wings, drummettes
2 tablespoons sesame oil
2 tablespoons sriracha sauce
2 tablespoons extra virgin olive oil
1 tablespoon Slap Ya Mama Seasonings
1 tablespoon wasabi powder
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1/2 tablespoon ground ginger
1/4 cup lemon juice
1/4 cup rice wine vinegar
sesame seeds to garnish
Preheat oven to 375 degrees.
Mix seasoning blend and set aside. Line two baking trays with foil paper, grease and set aside.
In a large bowl add defrosted and rinsed chicken that has been dried with paper napkins. Top with all ingredients and seasonings and mix well.
Marinate in the refrigerator for about 2 hours are overnight if desired.
Remove from fridge and divide between both baking sheets, baste with remaining sauce from bowl.
Bake at 375 degrees for 20 minutes. Flip over and bake 20 more minutes.
Broil for about 4-5 minutes, garnish with sesame seeds and serve.