After making that Spicy Thai Chicken Curry yesterday, you would think one would cut back on the spice today!
But why would I do that…I love spice and it keeps things very interesting because you never know how hot something truly is until you taste it!
That curry by the way, you’ve been warned.
My family loves chili and I make it about once a week, sometimes I will double the recipe and freeze half so I can use it for chili dogs or to top hamburgers with.
I added beans again Texas…lol…I love beans and I like to throw them in my chili.
Sometimes I have to grind them up to hide them from Big Goo…he is totally against beans in his chili.
For this Oven Baked Frito Chili Pie, I went with Big Scoops because I knew I was going to crush them up before I started assembling the dish.
I layered chips, cheese, chili, chips, and more cheese. Bake at 350 degrees for about 20-30 minutes and that’s all folks!
Top the baked dish with plenty of green onions, and don’t forget sour cream and avocado.
Big Goo added pickled jalapenos to the top of his plate, he said he needed it to be hotter!
And no Chili is complete without Jarritos…strawberry is my all time favorite! It’s a family tradition in my house…!
It’s time to eat people…this dish is so simple to make, your family is going to love it!
For more delicious casseroles and to see my featured Oven Baked Frito Chili Pie, download Recipe Lions free E-cookbook today!