Ingredients
Scale
- 1 lb. Italian Sausage, casing removed
- 1 lb. ground turkey
- 2 cups jack cheese, grated
- 2 cups cheddar cheese, grated
- 1 white onion, diced
- 1 bell pepper, diced
- 2 chipotle peppers, diced
- 1 jalapeno, diced
- 3 cloves garlic, minced
- 6 ounces hot tomato sauce
- 4 ounces roasted hatch chiles
- 15 ounces pinto beans, drained, rinsed
- 3 1/2 cups beef broth, low sodium
- 3 tablespoon of chili powder
- 2 tablespoon creole seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground oregano
- 1 tablespoon black pepper
- extra virgin olive oil.
- Frito Corn Chips, large bag
- green onions to garnish
- sour cream, diced avocado
Instructions
- Mix seasoning blend and set aside. Chop vegetables and set aside.
- Add about 2 tablespoons of olive oil to a pot and heat over medium heat. Add all vegetables except garlic and cook for about 5 minutes. Add garlic and cook 1 minute more. Season vegetables with 1 tablespoon of seasoning blend and mix well.
- Add sausage, brown for about 10 minutes, add 2 tablespoons of seasoning blend to sausage, mix well.
- Add hot tomato sauce, roasted Hatch chilies, broth, and remaining seasoning, mix well.
- Cook over medium-low heat, stirring occasionally for about 20 minutes. Chili will thicken upon standing.
- Preheat oven to 350 degrees.
- In a greased casserole dish, add half the bag of hand crushed corn chips, place on the bottom. Top with half the cheese, and all the chili.
- Place more crushed corn chips on top of chili and add remaining cheese.
- Bake at 350 degrees for about 20-30 minutes.
- Remove from oven, top with green onions and serve with sour cream and avocado if desired.
Nutrition
- Serving Size: 6-8