Hey, it’s Slow Cooker Sunday…my favorite day of the week!
Big Goo bought home this big chuck roast, and guess what…he didn’t plan on smoking it!
Did I mention the only thing Big Goo knows how to cook is Grilled and Smoked Meat?
I will give him credit…he does make the best barbeque I’ve ever eaten, and that’s says a lot because I’ve had a lot of great barbeque in my lifetime.
Let’s get back to this roast. This is so simple, I stuffed the roast with sliced garlic, covered it in olive oil and spices then pan seared it for about 3 minutes per side.
Transferred the roast to the slow cooker, then I took the veggies and cooked them for about 5 minutes in the roast grease…yes I did…seasoned them babies up and covered the roast with the sauteed veggies.
Cover everything with a little beef broth, and in about 6 hours you have a wonderful Sunday dinner folks!
I decided to take my roast and stick it under the broiler for a few minutes to make sure I created that crusty top that Big Goo loves.
Lastly, I strained the pan juices, made a cornstarch slurry to thicken it, then covered the roast in the juices.
Serve with a side of hot buttered rice and it’s time to eat!