Hey, it’s Slow Cooker Sunday…my favorite day of the week!
The best part about today is not only do I get to use my favorite Crock-Pot, but you still have time to enter the Sucre King Cake giveaway (entry below).
Big Goo bought home this big chuck roast, and guess what…he didn’t plan on smoking it!
Did I mention the only thing Big Goo knows how to cook is Grilled and Smoked Meat?
I will give him credit…he does make the best barbeque I’ve ever eaten, and that’s says a lot because I’ve had a lot of great barbeque in my lifetime.
Let’s get back to this roast. This is so simple, I stuffed the roast with sliced garlic, covered it in olive oil and spices then pan seared it for about 3 minutes per side.
Transferred the roast to the slow cooker, then I took the veggies and cooked them for about 5 minutes in the roast grease…yes I did…seasoned them babies up and covered the roast with the sauteed veggies.
Cover everything with a little beef broth, and in about 6 hours you have a wonderful Sunday dinner folks!
I decided to take my roast and stick it under the broiler for a few minutes to make sure I created that crusty top that Big Goo loves.
Lastly, I strained the pan juices, made a cornstarch slurry to thicken it, then covered the roast in the juices.
Serve with a side of hot buttered rice and it’s time to eat!
PrintSlow Cooker Pot Roast and a Sucre King Cake Giveaway!
Ingredients
Instructions
Nutrition
This looks incredible, and a super easy meal to share with friends! Also, I am so glad I saw this on the Culinary Content Network’s FB page, because I have kind of obsessed about Sucre from afar, and would love a chance to win a cake from them 🙂
Thank you Rebecca…good luck!
This is 2 much other work. Cooking the meat and the vegetables. A crock meal should be kinda easy. Well maybe thats how I feel
This looks like such a deliciously flavorful meal….thanks so much for sharing at Saturday Night Fever. Pinning!
Thank you Cathy!