I really have no words for this pizza…o.k., YUM!
That’s how I will summarize this cheesy, Greeky (new word) Goodness!
I’ve never meet anyone who doesn’t love pizza. If you’re out there, word to the wise…you’re missing out on the foodie life!
Now take traditional pizza and place those ingredients on top of Naan bread…food heaven!!!!
Back story, I will admit that I eat Naan bread with pretty much anything.
With butter, as toast, topped with fresh tomatoes and mozzarella cheese, just yum.
BTW, when my heirloom tomatoes grow, get ready, get ready, get ready, I am going to be a Naan pizza making mama!
I marinated the chicken breast with plain Greek yogurt, garlic, lots of olive oil, crushed dried Oregano and plenty of spices.
Next, I grilled the chicken up, allowed it to rest, then diced it up to start assembling our pizzas.
Top the pizza with the grilled chicken, mozzarella and feta cheeses, peppers, sun dried tomatoes, and red onion.
Place the pizza back on the grill to cook the Naan bread and allow the cheeses to melt.
After the cheeses melt, I immediately top the pizza with parmigiano reggiano cheese…yes, more cheese people, and fresh basil.
A little drizzle of olive oil and it’s time to eat!
It’s beautiful, like Greek food art!
What you waiting for people…this is a must make!
Grilled Greek Chicken Pizza on Naan Bread
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Grilled Greek Chicken
4 Stonefire Naan bread
1 cup feta cheese,crumbled
1 cup mozzarella cheese, grated
1/2 cup parmigiano reggiano cheese, grated
1/2 cup red onion, diced
1/2 cup bell peppers, diced
4 sun dried tomatoes packed in olive oil, diced
extra virgin olive oil
pinch of black pepper
pinch of oregano
For the Grilled Greek Chicken:
4 chicken breast, boneless, skinless
1 cup Greek yogurt, plain
5 cloves garlic, minced
1 lemon, zested, juiced
3 tablespoons extra virgin olive oil
1/2 tablespoon black pepper
1/2 tablespoon creole seasoning
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
2 teaspoons oregano, crushed
Rinse chicken and pat dry, top with remaining chicken ingredient, mix well, marinate in the refrigerator for at least 4 hours are overnight.
Prepare grill, remove chicken from refrigerator and allow to come to room temperature. Grill chicken for 7-8 minutes per side.
Remove from grill allow to rest about 5 minutes, then dice chicken into cubes.
To assemble pizza, drizzle olive oil on bread, top with chicken, mozzarella, feta, onion, sun dried tomatoes, bell peppers and a pinch of black pepper and oregano.
Place Pizza on grill and allow the cheese to melt, remove from grill and immediately top with parmigiano reggiano cheese and fresh basil. Drizzle more olive oil, if desired on top.
Oh heavens, these look like the best! Many thanks for site. I will definitely try this recipe. Have a good day!
Hello Courtney, the only way your rice would come out soupy is if you used instant rice and not long or short grain. I never cook with instant rice the reason it takes 17 plus minutes to cook. The recipe calls for the same amount of liquid that’s on the rice package. I only added butter and lemon juice. If you’re using instant rice I would suggest you follow the rice making directions and then when the rice is cooked stir in melted butter and lemon juice to prevent having gummy rice. I hope this helps.