Ingredients
Scale
- 10 Twinkies®, individually wrapped
- 4 cups whipped cream
- 2 cups strawberries, diced
- 2 cups strawberries, sliced
- 1 3.4 ounce box Jell-O banana cream pudding mix, instant
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons confectioners sugar
- 1 teaspoon vanilla
Instructions
- Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.
- Dice remaining strawberries place in separate bowl and set aside to top cake with.
- Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.
- Next, top pudding with sliced strawberries, then top strawberries with whipped cream.
- Lastly, place extra diced strawberries on top of whipped cream layer, cover with saran wrap and refrigerate for about 3 hours.
Nutrition
- Serving Size: 6-8