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Easy Buffalo Chicken Biscuit Empanadas

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes


  • 1 can Pillsbury Grand Biscuits
  • 2 cups of shredded buffalo chicken
  • 4 slices cheddar cheese
  • 4 slices provolone cheese
  • 4 slices co/jack cheese
  • 2 tablespoons butter, melted


  1. Preheat oven to 375 degrees.
  2. Take 1 biscuit at a time and flatten out with your hands to a round circle. Slice cheese in half.
  3. On half of biscuit place a half slice of each cheese, top with about 2 tablespoons of buffalo chicken.
  4. Fold the other half of biscuit over the dough and pressing down edges with the tip of your fingers to seal.
  5. Use a fork to crimp the edges. Repeat until all 8 biscuits are complete.
  6. Place biscuits in the oven and bake at 375 degrees for 10 minutes, remove from oven, baste with melted butter and bake 3-5 more minutes until the top is golden brown, enjoy!


  • Serving Size: 8