California Burritos loaded with Cheese, French Fries, and Guacamole

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes


  • 1 lb ground turkey or beef
  • 1 bag frozen french fries
  • 2 avocados, mashed
  • 1 lime, juiced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon chili
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 2 teaspoon oregano, crushed, dried
  • 2 cups cheese, grated
  • extra virgin olive oil
  • large flour tortilla shells
  • salsa


  1. Mix seasoning blend, reserve 1 teaspoon and set aside.
  2. In a skillet over medium heat add about 1 tablespoon of olive oil, add onion and cook about 5 minutes, add garlic and 1 tablespoon of seasoning and cook 1 minute more.
  3. Add turkey to pan, break up into small chunks season with remaining seasoning blend and cook until browned about 15 minutes.
  4. Take avocados, add lime juice and 1 teaspoon of seasoning blend, mash well and set aside.
  5. Fry french fries according to package directions.
  6. To assemble burrito, heat shell in microwave until pliable. Place a about 1 cup of meat in the middle of shell, top with french fries, cheese, mashed avocado.
  7. Wrap burrito up and serve with salsas.


  • Serving Size: 4-6
Please wait...

Subscribe to our newsletter

Want to be notified when new recipes are published? Enter your email address and name below to be the first to know.