Ingredients
Scale
- 3 cups roasted chicken, shredded, skin removed
- 2 cups red salsa
- 2 cups green salsa
- 8 cups chicken broth, low sodium
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano, dried, crushed
- 2 cloves garlic, minced
- 1/2 cup cilantro, minced
- 1 lime, juiced
For the Toppings:
- grated cheese
- diced avocado
- tortilla strips
- sour cream
- tomatoes
Instructions
- In a soup pot over medium heat add all ingredients, minus chicken, cilantro, and lime, bring to boil, reduce heat and simmer for 10 minutes.
- Add chicken and simmer for 10 minutes more. Stir in cilantro and lime juice.
- Serve in bowls with loads of toppings.
- Enjoy!
Nutrition
- Serving Size: 4