Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Grilled Fish Tacos with Sriracha Sour Cream


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
Scale

Ingredients

  • 4 whitefish fillets
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon creole seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano, dried, crushed
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • corn tortilla shells
  • grated cheese
  • limes to garnish
  • shredded cabbage

For the Sriracha Sour Cream:

  • 1 cup sour cream
  • 1 tablespoon sriracha sauce

Instructions

  1. Rinse fish and pat dry. Place fish in a bowl, add seasonings, olive oil and juice to fish, mix well.
  2. Refrigerate for at least 20 minutes.
  3. Wrap tortilla shells up in foil paper. Place on prepared grill until fish is ready.
  4. Grill fish for 6-7 minutes per side until flaky.

To Prepare the Sriracha Sour Cream:

  1. Serve with sriracha sour cream by mixing ingredients together.
  2. Serve with cheese, coleslaw and a squeeze of lime.

Nutrition

  • Serving Size: 4