I am highly prepared this summer to make Grilled Fish Tacos whenever I want with my collection of outdoor cooking equipment.
Yes, even baby girl get’s a grill!
This is a really simple Grilled Fish Taco dish. I took whitefish fillets and marinated them for about 15 minutes in citrus juices, spices, and a little olive oil.
Grill the fish for about 6-7 minutes per side.
While the fish was marinating, I made a Sriracha sour cream sauce by mixing sour cream with sriracha hot sauce.
This sauce is surprisingly not spicy, the sour cream cools off the sriracha.
I served the tacos with shredded cabbage, lots of cheese and a squeeze of lime juice.
Big Goo decided that I needed more lemon juice, so I squeezed extra lemon on top as well.
I will admit he was correct, the extra lemon kicked the tacos up!
Everyone in my house is a food critic, I am used to it, it’s my fault for always asking their opinion.
All done and ready to chow down!