Ingredients
Scale
- Ingredients:
- 2 roasted chicken breast, sliced
- 1 head green leaf lettuce
- 1 carrot, grated
- 1 cucumber, seeded, sliced
- toasted sesame seeds
- sliced almonds
- green onion
- cilantro
- wonton wrappers
- cooking oil
For the Salad Dressing:
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/2 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon creole seasoning
Instructions
- Mix all salad dressing ingredients in a large covered jar, shake well, set aside until ready to use.
- Prepare wonton croutons by placing about 1/2 cup oil into a pan over medium heat, fry wontons until light and golden brown.
- Toast sesame seeds in a dry non stick pan for about 1 minute.
- Rinse vegetables and spin in a salad spinner until dry.
- Assemble salads with vegetables, seeds and nuts. Drizzle dressing right before serving and top with croutons.
Nutrition
- Serving Size: 4