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Chinese Chicken Salad with Wonton Croutons


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

Scale
  • Ingredients:
  • 2 roasted chicken breast, sliced
  • 1 head green leaf lettuce
  • 1 carrot, grated
  • 1 cucumber, seeded, sliced
  • toasted sesame seeds
  • sliced almonds
  • green onion
  • cilantro
  • wonton wrappers
  • cooking oil

For the Salad Dressing:

  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1/2 tablespoon ginger, grated
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon creole seasoning

Instructions

  1. Mix all salad dressing ingredients in a large covered jar, shake well, set aside until ready to use.
  2. Prepare wonton croutons by placing about 1/2 cup oil into a pan over medium heat, fry wontons until light and golden brown.
  3. Toast sesame seeds in a dry non stick pan for about 1 minute.
  4. Rinse vegetables and spin in a salad spinner until dry.
  5. Assemble salads with vegetables, seeds and nuts. Drizzle dressing right before serving and top with croutons.

Nutrition

  • Serving Size: 4