Often I make two salads in a day but my family recently started a salad revolt against me.
The rumor around my house is, I eat too much salad and soup but I am not one to gossip so you didn’t hear that from me!
My Chinese Chicken Salad with Wonton Croutons is one of my favorite salads to eat.
First, I create a wonderful vinaigrette dressing with soy sauce, red wine vinegar, honey, ginger, lemon juice, spices and olive oil.
All you have to do is place all these ingredients into a large jar and shake it! Don’t forget to lid the jar first, yes, I’ve made this mistake.
Next, wash some of your favorite veggies. I used leaf lettuces, grated carrots, and cucumbers.
I was suppose to add a little grated cabbage but forgot to pick it up from the store.
Use whatever veggies you like and don’t forget, if the cucumber is non organic, please peel it first.
Lastly, I assemble my salad by using store bought roasted chicken breast, sliced thinly, topping this salad goodness off with sliced almonds and toasted sesame seeds.
Always drizzle the dressing right before serving to prevent limp lettuce.