Ingredients
Scale
- Ingredients:
- 3–4 lb chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth, low sodium
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tablespoon creole seasoning
- 1 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon oregano, dried, crushed
- 1/2 tablespoon paprika
To Assemble Sandwiches:
- French Rolls
- Mozzarella Cheese
- Pickled Peppers
- Mayonnaise
Instructions
- Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.
- Remove from slow cooker, shred, place back in juices.
- To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.
- Enjoy!
Nutrition
- Serving Size: 4-6