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Slow Cooker French Dip Sandwich


  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes

Ingredients

Scale
  • Ingredients:
  • 34 lb chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth, low sodium
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • 1/2 tablespoon paprika

To Assemble Sandwiches:

  • French Rolls
  • Mozzarella Cheese
  • Pickled Peppers
  • Mayonnaise

Instructions

  1. Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.
  2. Remove from slow cooker, shred, place back in juices.
  3. To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.
  4. Enjoy!

Nutrition

  • Serving Size: 4-6