Ingredients
Scale
- 6 chicken thighs, boneless, skinless
- 1 cup chicken broth
- 1/4 cup teriyaki marinade
- 3 cloves garlic, minced
- 1/2 inch piece ginger, grated
- 1 tablespoon oyster sauce
- 1/2 tablespoon creole seasoning
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chili powder
For the Pizza:
- 6 Naan bread
- 3 cups mozzarella cheese, grated
- 2 cups pineapple chunks
- Sriracha Cha Sauce to serve
Instructions
- Rinse chicken, pat dry. Place all ingredients for the chicken in a slow cooker, cover, cook on high for 4 hours.
- Shred chicken in slow cooker.
For the Pizza:
- Preheat oven to 400 degrees.
- Top Naan bread with shredded chicken, pineapples and cheese. Bake at 400 degrees for 10-15 minutes, until cheese melts.
- Top with Sriracha Cha sauce.
- Enjoy!
Nutrition
- Serving Size: 6