Easy, Tasty, and Quick, that’s what my Mesquite Grilled Chicken Nachos are all about!
First, let me give you a little background on how nacho magic is about to take place.
The wonderful people at Perdue Farms were kind enough to send me their Perfect Portions Mesquite Marinated Chicken Breast for recipe development.
The Perfect Portions Mesquite Chicken Breast are marinated for great flavor, are ready when you are, come individually wrapped — use only what you need and cooks perfectly in 10 minutes.
Second, Perdue Farms is a family owned and operated company for generations, using only cage free, vegetarian feed, no-hormones and steroid free chickens.
Yes, folks, you know how I feel about happy eggs, well, happy eggs come from happy chickens, and Perdue Farms loves happy chickens!
I grilled my chicken for about 4-5 minutes per side.
While the wonderful chicken is grilling, I took organic canned corn and beans and sauteed them in a little olive oil to top the nachos.
After all the chicken rested, I sliced it into strips and now it’s time to assemble the Grilled Chicken Nachos.
Preheat the oven to broil, place chips on the bottom of a large cookie sheet, top with cheese, chicken, beans and corn.
Broil for about 3-4 minutes, until the cheese melts.
Remove the Grilled Chicken Nachos from the oven and top with fresh tomatoes, jalapenos, avocado and sour cream.
The Mesquite Grilled Chicken Nachos are hot, cheesy, and ready to eat!