Comments on: Caramel Pound Cake https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/ Let the good times roll... Thu, 07 Nov 2019 21:20:10 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-265599 Mon, 14 Dec 2015 00:46:45 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-265599 In reply to Anonymous.

That’s up to you Brenda, I don’t refrigerate it when I make it. It never last more than a couple of days.

]]> By: Anonymous https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-265598 Mon, 14 Dec 2015 00:27:05 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-265598 Does it need to be refrigerated to store?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-265538 Sat, 12 Dec 2015 15:51:59 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-265538 In reply to Anonymous.

I just used cooking spray. You can use grease and flour instead.

]]> By: Anonymous https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-265534 Sat, 12 Dec 2015 15:05:26 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-265534 I can’t WAIT to make this, I’m a sucker for anything caramel, thanks for the recipe! Did you flour your pan too or just use the cooking spray?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-235243 Thu, 11 Jun 2015 21:18:29 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-235243 Hello Susan, you can substitute for regular caramels.

]]> By: Anonymous https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-235220 Thu, 11 Jun 2015 16:12:47 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-235220 The baking camels aren’t available except online.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-214322 Sat, 28 Mar 2015 01:04:03 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-214322 1 1/2 cups, enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-21420 Fri, 27 Mar 2015 17:00:32 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-21420 The recipe calls for 3 sticks of butter..  What would be the cup measure, as our butter comes by the pound brick?  Thanks..

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-220 Mon, 16 Mar 2015 23:04:56 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-220 In reply to Anonymous.

Hello Christine, 3 cups cakes flour. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/07/12/caramel-pound-cake/#comment-220 Mon, 16 Mar 2015 18:02:55 +0000 http://www.creolecontessa.com/temp/?p=4095#comment-220 In reply to Anonymous.

Can you tell me which flour and so I don’t have to guess if it is self rising, all purpose or cake flour?  This Caramel Pound Cake looked and sounded so good I really want to try it.

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