On today’s menu is my Turkey Noodle Casserole.
I decided to make this for lunch for Baby Girl and I because we wanted something cheesy!
Also, I boiled some egg noodles and was trying to figure out what to cook and my daughter suggested a casserole, loaded with cheese.
I love simple dishes that pack a lot of flavor.
First, I started off by sauteing bell peppers, onions, and garlic.
Secondly, I added ground turkey and cooked it until it was well browned.
Lastly, add cheese, cream of mushroom soup, tomato sauce, sour cream and frozen peas and carrots.
I like to use hot tomato sauce, but if you can’t handle the heat regular tomato sauce would work.
Also, I like to make my cream of mushroom from scratch but you can used store bought if you’re in a rush.
Mix in the precooked egg noodles, place in a greased casserole dish and cover with more cheese.
Bake at 375 degrees for about 30-40 minutes until hot and bubbly.
I finished off the dish with green onions.
I love adding fresh green onions to my casserole dishes for a pop of color.
Hot, bubbly, and real cheesy. This dish had everything one needs in a comforting casserole.
This casserole will make a cheese lover very happy!