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Greek Fried Chicken

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Ingredients

Scale
  • 3 lbs chicken drummettes
  • 1 cup Greek yogurt, plain
  • 1/4 cup lemon juice
  • 1 tablespoon creole seasoning
  • 1 tablespoon oregano, crushed
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • cooking oil

For the Flour:

  • 3 cups flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

For the Chicken Topping:

  • 1 cup feta cheese
  • 1/2 cup Italian Parsley, minced
  • 1 lemon, juiced

Instructions

  1. Rinse chicken, pat dry and place in a large bowl.
  2. Top chicken with all ingredients, mix well and marinate for at least 4 hours or overnight.
  3. Remove chicken from the refrigerator.
  4. Heat oil to 350 degrees.
  5. Mix flour mixture together and place in a freezer bag.
  6. Place chicken into flour mixture in batches, around 7 pieces at a time.
  7. Place chicken into fryer making sure not to overcrowd the pan.
  8. Fry chicken for 15-17 minutes are until thoroughly cooked.
  9. Remove chicken from fryer and drain on paper napkin, immediately top with squeezed lemon juice and garnish with feta and parsley.

Nutrition

  • Serving Size: 4

Find it online: https://www.creolecontessa.com/2014/08/15/greek-fried-chicken/