One word, Greek Fried Chicken, o.k. that’s three words but let’s not focus on chicken formalities.
This is one of the best chicken recipes I’ve ever made!
Baby Girl and I decided that it must be the Greek yogurt, because this chicken was super crispy.
When I say crispy, I mean this is some super crispy, extra crunchy, perfectly fried Greek chicken.
This chicken is so crispy, I can talk about it all day.
Actually, the next morning when Baby Girl and I reheated the chicken in the oven for breakfast, we had another discussion about how this chicken is still crispy even after reheating it.
To make sure you achieve crunchy food goodness, it’s important that you heat your grease up to the proper temperature of 350 degrees.
I fried the chicken in batches because if you overcrowd the pan you will steam the chicken instead of frying it.
When I removed the chicken from the fryer I immediately squeezed lemon juice over the hot chicken.
Then I topped it with Italian parsley and feta cheese. The end result is bites of joy!
Every bite has a big crunch, then there’s the hint of lemon with feta cheese that is slightly melted into the crispy chicken skin, and don’t forget the refreshing Italian parsley.
I am officially in love with this chicken!